Pumpkin Cheesecake Delight

2 cups crushed graham cracker crumbs

1 stick melted butter

1 container @phillycreamchs no bake cheesecake filling

1 cup @libbyspumpkin pumpkin purée

1 3.5oz instant @jello vanilla or French vanilla pudding

1.5 cups milk

1 tsp pumpkin pie spice

½ tsp Vanilla bean paste (optional)

1 container @coolwhip

Into a bowl combine graham cracker crumbs and melted butter, mix then press into the bottom of a 13x9 dish. Refrigerate crust for 15 minutes.
Spread cheesecake filling over the chilled graham cracker crust
Into a bowl add pudding and milk. Mix. Fold in pumpkin, pumpkin pie spice and vanilla bean paste. Once combined, carefully spread on top of cheesecake.
Lastly, spread whipped topping over the pumpkin layer. Garnish with pumpkin pie spice
Let chill in the refrigerator for 1-3 hours before serving!

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebrations🎉Holidays

Season🍂Fall

DifficultyEasy ⏰ 15m