Cooked - Savoury Yoghurt Bowl

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Home Pricing Community My Recipes

Savoury Yoghurt Bowl

1.0

6-8 tomatoes

1 small red pepper

3 button mushrooms

200g yoghurt

1 tsp garlic paste

Dill

Salt

Pepper

1 soft boiled egg

2 small slices spelt bread

200g thick Greek yogurt

2 eggs

1 tsp butter (5-10g)

1 tsp chilli flakes or Aleppo pepper

Pinch sweet paprika

Pinch fresh dill or parsley

Black pepper

½ cooked sweet potato

Sweet smoked paprika

4-5 ripe vine tomatoes

¼ - ½ avocado

1-2 tsps fat-free cottage cheese

½ tsp garlic

Squeeze of lime

10g feta cheese

Parsley

1 small slice sourdough, rye or spelt toast

Roast tomatoes, red pepper and button mushrooms
Combine 200g yoghurt with dill, salt, pepper and 1 tsp garlic paste
Soft boil 1 egg
Serve roasted vegetables with yoghurt mixture, soft boiled egg and spelt bread
For Cilbir: Spread 200g thick Greek yogurt on a plate, season with salt and pepper
Fry 2 eggs in 1 tsp butter until whites are set but yolks are runny
Top yogurt with fried eggs, sprinkle with chilli flakes, paprika, fresh herbs and garlic paste
Serve with toasted bread
For Avocado bowl: Spread 200g thick Greek yogurt on a plate, season with salt, pepper, dill and chives
Cook sweet potato and season with salt, garlic, pepper and sweet smoked paprika
Mix avocado with cottage cheese, garlic, salt, pepper, chilli flakes and lime juice
Top yogurt with sweet potato, tomatoes, avocado mixture, feta cheese, parsley and chilli flakes

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥣Bowl

CuisineMediterranean

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 15 weeks ago

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