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In a large bowl, add flour, yogurt, salt, and red chili powder.
Whisk to form a smooth mix.
Add water, and zucchini (if using) and whisk to form a smooth batter.
Heat a non-stick pan and keep the heat medium-low.
Add 2 ladlefuls of batter in the center of the pan and create a circular shape (about an inch thick).
Add some oil and let this cook for a minute.
Then flip to the other side and cook another minute.
Once the crepe is cooked on both sides, remove from the pan.
Similarly, make ALL the crepes using the batter.
Serve hot with your favorite sauce/chutney