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Home Pricing Community My Recipes

Home Pricing Community My Recipes

paganhomesteader

Easy Oxtail Stew

6.0

2 pounds beef oxtail, cut into pieces

6 cups water

1 (14 ounce) can beef broth (such as Swanson®)

1 large onion, chopped

2 cloves garlic, minced, or more to taste

0.5 teaspoon onion salt

Salt and ground black pepper to taste

6 medium unpeeled red potatoes, cubed

1 cup sliced carrots

1 cup sliced fresh mushrooms

0.5 medium green bell pepper, chopped

1 bunch green onions, chopped

Mix oxtail, water, broth, onion, garlic, onion salt, salt, and pepper together in a large Dutch oven. Bring to a boil. Cover, turn heat down to a simmer, and cook until meat falls from the bone, about 2 ½ hours.
Stir potatoes, carrots, mushrooms, bell pepper, and green onions into the pot. Cover and let simmer until vegetables are tender, 15 to 20 minutes.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥘Stew

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🍂Fall

DifficultyMedium ⏰ 2h

Created 129 weeks ago

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