Macarons
  1. Sift the almond flour and powdered sugar together

  2. Whip the egg whites until foamy

  3. Gradually add the granulated sugar and whip until stiff peaks form

  4. Fold the dry ingredients into the whipped egg whites

  5. Pipe the batter onto a baking sheet

  6. Bake the macarons

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Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇫🇷French

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyHard ⏰ 1h

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