Creamy Cucumber Salad
  1. Wash the cucumber and cut it into slices ¼-inch thick.

  2. In a large bowl, whisk the sour cream, mayonnaise, dill, vinegar, sugar and ⅛ teaspoon salt.

  3. Add the cucumbers and onions if using and gently toss well to coat.

  4. Refrigerate for 1 hour before serving.

  5. Taste and season with additional salt and pepper and sprinkle with fresh additional dill if desired.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season☀️Summer

DifficultyVery Easy ⏰ 10m

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