Cooked - Maple Apple Pie Biscuits

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Maple Apple Pie Biscuits

6.0

3 cups apples (peeled & cubed)

2 tbsp sugar

1 tsp cinnamon

8 oz apple juice

1 tbsp cornstarch + 3 tbsp water

2 ¼ cups 1.1 GF Flour flour or all-purpose flour

8 tbsp butter (cold)

1 ¼ tsp kosher salt

⅓ cup sugar

1 tsp cinnamon

½ tsp baking soda

1 tbsp baking powder

1 cup buttermilk

2 tsp milk (add 1 more tsp if needed)

3 tbsp maple syrup

1 ½ cups powdered sugar

Add apples, sugar, Smoky Maple Seasoning, and apple juice to a large stockpot.
Cook over low/medium heat for 15 minutes until apples are tender.
Mix cornstarch and water to create a slurry; stir into the apple mixture.
Cook until thickened, like apple pie filling.
Preheat the oven to 450°F. Brush a 9” cast iron skillet or 7x10 baking dish with 1 tbsp butter.
Mix all dry ingredients in a large bowl.
Cut in the cold butter until the mixture resembles pea-sized crumbs.
Stir in buttermilk, mixing until just combined. Avoid overmixing.
Freeze dough for 20 minutes.
Use a large ice cream scoop to portion dough into 6 large biscuits in the prepared baking dish.
Top with apple pie sauce and bake for 20 minutes.
Mix milk, maple syrup, and powdered sugar until smooth.
Drizzle over baked biscuits.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday🎉Holidays

Season🍂Fall

DifficultyMedium ⏰ 45m

Created 46 weeks ago

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