Prepare the chicken by coating it with the flour mixture (flour, smoked paprika, garlic powder, onion powder, black pepper, oregano, salt)
Dip the coated chicken in beaten egg and then coat with crushed cornflakes
Spray with cooking spray and cook until crispy
Make the Nashville glaze by combining buffalo sauce, light butter, brown stevia, smoked paprika, and garlic powder
Prepare the coleslaw by mixing cottage cheese, light mayo, pickle juice, garlic powder, onion powder, salt, dill, and honey
Assemble the sandwich by placing the cooked chicken on the brioche bun, topping with Nashville glaze and coleslaw
Serve hot and fresh