Viral Honeycomb Toffee (sponge Candy)
  1. Add sugar, water, corn syrup, and honey to a saucepan over medium-high heat

  2. Stir until sugar dissolves, then stop stirring — gently swirl the pan instead

  3. Once mixture reaches 300°F (hard crack stage), remove from heat

  4. Quickly whisk in baking soda — it will foam up instantly

  5. Pour into a lined pan and let cool completely (about 1 hour)

  6. Break into pieces and dip in melted milk chocolate

  7. Let set and enjoy

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍬Candy

Cuisine🇺🇸American

Occasions🎉Celebration🍿Snack

Season🔁Year-round

DifficultyMedium ⏰ 15m

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