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Heat a large skillet to medium high heat. Once hot, coat the bottom of the skillet with oil. Then add the garlic and ginger. Cook for about 2 minutes until golden, then add the ground beef. Continue to cook the ground beef, stirring frequently, until beef is no longer pink. Remove from heat. Drain excess fat from the skillet.
In a small bowl, whisk together coconut aminos, coconut sugar, sesame oil, and crushed red pepper (if using). Pour in the skillet, and return to the stove. Cook for another 3-4 minutes, until beef is well cooked and sauce is incorporated. Remove from heat.
Serve on top of cooked cauliflower rice with green onion and matchstick carrots. Or serve in romaine lettuce wraps.