Cooked - No-waste Nut Pulp Granola

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

No-waste Nut Pulp Granola

3.0

2½ cups leftover nut pulp from making nut milk ((almond, brazil nut, hazelnut are all good))

2 tablespoons orange zest

3 tablespoons fresh orange juice

2 tablespoons finely grated fresh ginger

1 tablespoon ground cinnamon

1 tablespoon pure vanilla extract

6 tablespoons pure maple syrup ((see note on using date paste))

½ cup raw sunflower seeds

½ teaspoon sea salt

¼ cup coconut oil (melted)

1 cup unsweetened coconut flakes

1 cup dried fruit

¼ cup hemp seeds, whole chia seeds, or whole flax seeds

Preheat the oven to 250°F. Line two baking sheets with parchment paper and set aside.
In a large bowl, combine the nut pulp, orange zest, orange juice, ginger, cinnamon, vanilla, maple syrup, sunflower seeds, sea salt, and coconut oil. Stir everything together to combine well.
Spread the mixture evenly onto the lined baking sheets and bake for 1 ½ to 2 hours, or until golden, stirring every 15 minutes or so for even browning. Allow the granola to cool, and then stir in coconut flakes, dried fruit, and additional seeds (if using). Store the nut pulp granola in a sealed container for 1-2 weeks.

Course🥞Breakfast

Diets🌱Vegan🌾Gluten-free...

Category🥣Granola

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 126 weeks ago

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