Cooked - Ground Beef And Pepper Rice Casserole

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Ground Beef And Pepper Rice Casserole

1.0

1 lb ground beef

1 small onion, chopped

2 bell peppers (any color), diced

2 cloves garlic, minced

1 (15 oz) can diced tomatoes, undrained

1 (8 oz) can tomato sauce

1½ cups cooked white or brown rice

1½ tsp Italian seasoning

½ tsp paprika

Salt and pepper to taste

1½ cups shredded cheddar or Monterey Jack cheese

Fresh parsley (optional for garnish)

Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
Cook ground beef and onion in a large skillet over medium heat until browned (about 6–8 minutes). Drain excess fat.
Stir in diced bell peppers and garlic; sauté for 3–4 minutes until slightly softened.
Stir in diced tomatoes, tomato sauce, Italian seasoning, paprika, salt, and pepper. Simmer for 5 minutes.
Mix in cooked rice and 1 cup of shredded cheese. Stir to combine fully.
Transfer mixture to prepared dish, top with remaining cheese, and bake uncovered for 15–20 minutes until bubbly and golden.
Serve hot, garnished with fresh parsley if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 34 weeks ago

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