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Home Pricing Community My Recipes

Home Pricing Community My Recipes

French Onion Soup

4.0

2 ½ pounds yellow onions, halved, and sliced ¼-inch thick (8 cups)

¼ pound unsalted butter

1 bay leaf

½ cup medium-dry sherry

½ cup brandy or Cognac

1 ½ cups good dry white wine

4 cups beef stock

4 cups veal stock

1 tablespoon kosher salt

½ teaspoon freshly ground white pepper

Freshly grated Parmesan

In a large stockpot on medium-high heat, saute the onions with the butter and bay leaf for 20 minutes, until the onions turn a rich golden brown color.
Deglaze the pan with the sherry and brandy and simmer uncovered for 5 minutes.
Add the white wine and simmer uncovered for 15 more minutes.
Add the beef and veal stocks plus salt and pepper.
Bring to a boil, then simmer uncovered for 20 minutes.
Remove the bay leaf, taste for salt and pepper, and serve hot with grated Parmesan.

Course🍤Appetizer

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇫🇷French

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyMedium ⏰ 1h30m

Created 31 weeks ago

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