Combine chia seeds, oat milk, and 1 tsp vanilla extract for the chia pudding base.
Blend pitted and soaked medjool dates, warm water, sea salt, and ½ tsp vanilla for the date caramel sauce.
Layer the chia pudding base, Greek yogurt, and date caramel sauce.
Top with fresh blueberries, strawberries, and an extra date caramel drizzle.
