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Boil 5 eggs in boiling water for 7.5-8 minutes, then dunk in an ice bath, peel, and cut in half. Add to a big bowl.
Finely dice ¼ to ⅓ of a red onion and add it to the bowl.
Mash ½ cup of peas with a fork.
Add the mashed peas to the bowl.
Add 2 tbsp of herbs (cilantro, parsley, or mint) and 3 tbsp of capers or finely diced pickles to the bowl.
Add 2 tbsp mayo, 5 tbsp greek yogurt, and 1 tbsp dijon mustard to the bowl.
Season with a couple pinches of salt and pepper, and 1 tsp of onion powder.
Mash everything up to your desired consistency (chunkier or creamier).
Taste and adjust seasoning. Optional toppings include spices, everything bagel, or chili crisp.