Egg Roll Soup
  1. Heat a dutch oven or large pot to medium, then add in the ground pork, salt and pepper.

  2. Cook until browned, then push the pork to one side and add in the onions. Sauté until translucent, then add in the carrots and continue sautéing for 2 minutes.

  3. Add in the ginger and garlic, sauté for 15 seconds, then pour in the chicken broth, cooked ground pork, cabbage, liquid aminos, toasted sesame oil and Sriracha.

  4. Cover with the lid slightly offset and simmer for 25 minutes or until the cabbage and carrots are tender.

  5. Add in the scallions and serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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