Cooked - Keto Gluten-free Flax Meal And Almond Flour Muffins

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Keto Gluten-free Flax Meal And Almond Flour Muffins

12.0

1 cup/94 grams ground flax meal

1 cup/86 grams almond flour

1 tablespoon gluten-free baking powder

1 ½ teaspoons ground nutmeg

1 teaspoon ground cinnamon

¼ teaspoon salt

4 ounces butter (melted, cooled)

4 large eggs (lightly beaten)

½ cup allulose

½ cup water (or buttermilk)

2 tablespoons allulose

½ teaspoon ground nutmeg

½ teaspoon ground cinnamon

Gather the ingredients. Heat the oven to 350 F/176 C.
Line a 12-cup muffin tin with paper muffin liners.
For best results, use a kitchen scale to weigh the ground flax meal and almond flour and then place in a large mixing bowl.
Whisk in the gluten-free baking powder, ground nutmeg, cinnamon, and salt.
Add the melted butter, eggs, sugar, and water or buttermilk to the dry ingredients and stir to combine; alternatively, you can use an electric mixer and beat just until the ingredients are blended.
Use a small ice cream scoop or large spoon to distribute the muffin batter evenly (about ⅔ full) into the prepared muffin tin.
If you are using the toppings, mix together the cane sugar, nutmeg, and cinnamon in a small bowl.
Sprinkle about 1 teaspoon of the sugar-spice mixture on top of each muffin.
Bake in the oven for about 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to completely cool before serving.
Enjoy as a sweet treat, breakfast, or as a quick grab-and-go snack.

Course🥞Breakfast

Diets🥕Vegetarian🌾Gluten-free...

Category🧁Muffins

Cuisine🇺🇸American

Occasions🥐Brunch🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 31 weeks ago

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