Cooked - 15-minute Thai Basil Pork Stir-fry (pad Kra Pao Pork)

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15-minute Thai Basil Pork Stir-fry (pad Kra Pao Pork)

2.0

1 tablespoon fish sauce

1 tablespoon light soy sauce

1 tablespoon kecap manis (sweet thick Indonesian soy sauce)

1 tablespoon oyster sauce

4 tablespoons water

5.5 ounces fresh green beans (chopped into small lengths (1 to 2 inches))

3 small red chillis (de-seeded and chopped finely (Use up to 6 chilis depending on desired spice level!))

4 garlic cloves (crushed or chopped finely)

7 ounces minced pork (or chicken, turkey, beef!)

½ bunch fresh basil (Holy basil is great, but if you can't find it use regular basil (or Thai Basil if you like).)

Plain rice ((I like jasmine rice, or coconut) Use a microwavable pouch to save time.)

2 fried eggs (Optional but recommended!)

Mix together the fish sauce, soy sauce, kecap manis, oyster sauce and water in a bowl or jug and set aside.
Heat up a large drizzle of oil in a wok or stir-fry pan. Then stir-fry the green beans for a few minutes on a medium high heat. Add the chopped chilis and garlic and stir-fry for a couple more minutes. At this point, also start frying the eggs (if using).
Add the pork and break up with a wooden spoon. Stir-fry until cooked (an additional few minutes).
Pour in the sauce, stir well, then let bubble for a minute or two more.
Stir in the basil until wilted, then serve with the rice (and a fried egg, if desired).

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir-fry

Cuisine🇹🇭Thai

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 66 weeks ago

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