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Combine marinade and meat into a zip lock bag and massage meat thoroughly. Refrigerate overnight. Remove meat 1 hour before cooking. Set aside marinade.
Combine honey and water and set aside.
Preheat oven to 210⁰c. Line baking pan with foil and place rack on top. Add ½ cup of water to pan. Add meat on rack.
Add pork to oven and cook for 30 minutes, basting every 10 minutes with marinade.
Baste meat with honey solution and cook for another 5-10 minutes. Remove from over and rest for 10 minutes.
Slice diagonally into thin slices. Serve with rice, vegetables and plum sauce.