Gluten Free Lentil Rolls
  1. Blend soaked red lentils, psyllium husk, water, olive oil, baking soda, salt, and apple cider vinegar well

  2. Form mixture into rolls using damp hands

  3. Dip rolls in mixed seeds

  4. Bake at 180 degrees for 15-20 minutes until soft and flexible

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥐Rolls

CuisineInternational

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

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