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Preheat oven to 350°F (175°C).
In a bowl, add the Greek yogurt, vanilla extract, egg, and raw honey.
Mix until smooth and fully combined.
Pour the mixture into a prepared baking dish or ramekin.
Add berries on top of the batter.
Bake for 25–30 minutes, until set but slightly jiggly in the center.
Remove from the oven and let rest at room temperature for 30–60 minutes.
Chill in the refrigerator for at least 1 hour before serving.