Cut chicken breast into cubes
Heat neutral oil or butter in a pan
Sauté diced onion until softened
Add ginger paste and garlic paste, cook until fragrant
Stir in tomato paste
Add Butter Chicken Masala or alternative spices (coriander, cumin, turmeric, garam masala, ginger powder, garlic powder, black pepper, cinnamon, cloves, cardamom, and nutmeg)
Add salt and Kashmiri red chili powder to taste
Add chicken cubes and cook until cooked through
Stir in heavy cream (½ to 1 cup)
Finish with a squeeze of lemon juice
Garnish with chopped cilantro and serve
