Butter Chicken
  1. Cut chicken breast into cubes

  2. Heat neutral oil or butter in a pan

  3. Sauté diced onion until softened

  4. Add ginger paste and garlic paste, cook until fragrant

  5. Stir in tomato paste

  6. Add Butter Chicken Masala or alternative spices (coriander, cumin, turmeric, garam masala, ginger powder, garlic powder, black pepper, cinnamon, cloves, cardamom, and nutmeg)

  7. Add salt and Kashmiri red chili powder to taste

  8. Add chicken cubes and cook until cooked through

  9. Stir in heavy cream (½ to 1 cup)

  10. Finish with a squeeze of lemon juice

  11. Garnish with chopped cilantro and serve

Course🍽️Main Course

Diets🥩Carnivore...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 45m

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