Japanese Steakhouse Edamame With Flaked Salt
  1. Bring one inch of water to a boil in a medium-sized pot with a steamer basket insert.

  2. Add frozen edamame into the pot, cover with lid, and steam for 5 minutes.

  3. After 5 minutes of steaming, remove the beans to a medium sized bowl and toss with 1 teaspoon of toasted sesame oil.

  4. Split beans into serving bowls and sprinkle with flaked salt.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🥟Appetizer

Cuisine🇯🇵Japanese

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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