Put the oats, cashews, dates and water into the blender and blend for at least 1 minute
Strain first in a wire strainer
Pour into a nut milk bag or cheese cloth and strain
Pour that liquid into a saucepan and add the vanilla and cocoa powder
Cook on medium high heat while stirring with a whisk until desired thickness
Eat hot or pour into a Tupperware and place into the fridge for at least a couple hours
