Vegan Chocolate Pudding
  1. Put the oats, cashews, dates and water into the blender and blend for at least 1 minute

  2. Strain first in a wire strainer

  3. Pour into a nut milk bag or cheese cloth and strain

  4. Pour that liquid into a saucepan and add the vanilla and cocoa powder

  5. Cook on medium high heat while stirring with a whisk until desired thickness

  6. Eat hot or pour into a Tupperware and place into the fridge for at least a couple hours

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

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