Cottage Cheese Chocolate Mousse

1 cup cottage cheese (full-fat or low-fat)

2–3 tbsp unsweetened cocoa powder

2–4 tbsp sweetener (honey, maple syrup, or sugar-free option like stevia/erythritol)

1 tsp vanilla extract

2–4 tbsp milk (any kind)

Pinch of salt

1–2 tbsp melted dark chocolate (optional)

1 tbsp peanut butter or almond butter (optional)

Chocolate chips or berries for topping (optional)

Add cottage cheese to a blender or food processor. Blend until completely smooth and creamy.
Add cocoa powder, sweetener, vanilla, and salt. Blend again until fully combined.
Add milk gradually and blend until you reach a silky, mousse-like consistency.
Adjust sweetness or cocoa as needed to taste.
Refrigerate for 30–60 minutes for best flavor and thickness.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m