Grease a bread tin (about 24 x 10.4) & pre-heat your oven to 180C/350F/gm4
Cream together your cake ingredients until you’re left with a nice smooth cake batter.
Pour into your pan & bake for about 30-35mins.
While you’re waiting, mix together your icing sugar & lemon juice until totally smooth, pop it to one side.
After 30mins check the cake by inserting a skewer into the middle, if it comes out clean it’s done. If not, give it a few mins more.
When it’s ready use your skewer to poke holes all over the cake, all the way down to the bottom.
Pour over your lemon glaze & leave to cool.
Remove from its tin & slice into manageable hunks.
