Lemon Drizzle Cake (sorry Starbucks)
  1. Grease a bread tin (about 24 x 10.4) & pre-heat your oven to 180C/350F/gm4

  2. Cream together your cake ingredients until you’re left with a nice smooth cake batter.

  3. Pour into your pan & bake for about 30-35mins.

  4. While you’re waiting, mix together your icing sugar & lemon juice until totally smooth, pop it to one side.

  5. After 30mins check the cake by inserting a skewer into the middle, if it comes out clean it’s done. If not, give it a few mins more.

  6. When it’s ready use your skewer to poke holes all over the cake, all the way down to the bottom.

  7. Pour over your lemon glaze & leave to cool.

  8. Remove from its tin & slice into manageable hunks.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

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