Cooked - Greek Goddess Chicken Lettuce Wraps.

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Greek Goddess Chicken Lettuce Wraps.

4.0

4 tablespoons olive oil

1 pound boneless, skinless chicken, cut into strips

2 cloves garlic, minced or grated

1 tablespoon smoked paprika

¼ cup fresh oregano, chopped

1 lemon, sliced

Kosher salt and pepper

2 potatoes, cut into matchsticks

4 warmed pitas (optional)

1 head butter lettuce

2 Persian cucumbers, cut into matchsticks

1 avocado, sliced

⅓ cup kalamata olives, pitted

Feta cheese, pickled red onion and microgreens, for serving

½ cup roasted pistachios

2 tablespoons lemon juice

1 clove garlic

1 cup fresh basil

1 jalapeno, halved (seed if desired)

Kosher salt

In a large ziplock back, combine 2 tablespoons olive oil, the chicken, garlic, smoked paprika, oregano, lemon and a large pinch of both salt and pepper. Marinate in the fridge for 30 minutes or up to overnight.Preheat the oven to 425 degrees F.Dump the chicken out into a 9x13 inch baking dish. Transfer to the oven and roast for 20-25 minutes or until the chicken is cooked through.During the same time, toss together the remaining 2 tablespoons olive oil, potatoes and a pinch each of salt and pepper. Transfer the potatoes to the oven and bake for 20-30 minutes, tossing halfway through cooking until golden crisp.To assemble, layer the lettuce inside a warm pita. Add the fries and chicken. Top with cucumber, avocado, olives, feta, onion, and greens. Serve drizzled generously with Goddess Sauce (below).
Combine all ingredients in a blender and add ¼ cup water. Blend until combined, adding water if needed to thin. Taste and adjust salt as needed.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🌯Wraps

Cuisine🇬🇷Greek

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 77 weeks ago

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