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Cook the sausage in a skillet over medium heat until browned. Drain excess grease.
In a bowl, combine cooked sausage and softened cream cheese until well mixed.
Unroll crescent dough and separate triangles. Add 1–2 tsp of filling to each triangle.
Fold and roll the dough, sealing edges gently.
Place on a baking sheet lined with parchment paper. Bake at 375°F (190°C) for 12–14 minutes until golden brown.
Serve warm with dipping sauce if desired.