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Mince the garlic finely and add to a small bowl.
Add all ingredients aside from the water and whisk together until smooth.
Slowly pour ½ cup or up to 1 cup water until your desired consistency is reached. Whisk until mixed.
Fill a large pot with water and bring to a boil.
Add 2 nests (or servings) of Vermicelli glass noodles and cook according to package directions.
Drain noodles and rinse well with cold water until noodles chilled throughout. (Ensure noodles have been well drained and are fairly dry so they don't add water to your bowl).
Wash, dry and cut up all vegetables and fruit.
Arrange noodles, vegetables, and fruit evenly into 2 large bowls.
Divide peanut sauce into 2 small dip bowls, or drizzle desired amount of peanut sauce onto each noodle bowl.