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Marinate 150g of Chicken breast with 1 tbsp ginger garlic paste, 1tsp of each salt and black pepper, 1 tbsp tandoori masala, 2tbsp curd, half a lemon.
Add one drop of oil in a pan, add the marinated chicken and cook on medium to high flame for 10-12 mins
Make a mixture with 1 tbsp of fresh cream, 20gm of shredded cheese, 1 tsp cardamom powder, chilli flakes.
In a foil paper, add the prepared chicken, top it off with the mixture, wrap and cover and cook it for another 5-10mins on the same pan.
Serve hot