Cooked - Easy Tofu Deli "meat"

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Tofu Deli "meat"

1.0

1 block firm tofu

¼ cup vegetable stock

1 tbsp soy sauce

1 tbsp nutritional yeast

½ tsp smoked paprika

½ tsp miso paste

½ tsp garlic powder

½ tsp dried thyme

Salt + pepper

Shredded lettuce

Thin red onion

Grilled peppers

Mayo + mustard + apple cider vinegar

Salt + black pepper

Use a vegetable peeler to shave the tofu into thin deli-style slices.
Add the stock, soy sauce, nutritional yeast and spices to a pan and bring to a gentle simmer.
Add the tofu and cook on slow until the liquid is absorbed then spread the tofu onto a tray in a loose layer and bake at 200°C / 180°C fan, just until the edges dry out slightly and get a little crisp.

Course🍽️Main Course

Diets🌱Vegan...

CategorySandwich Filling

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created last week

Get the iOS & Android app

Just released with extra features!

Loading...