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Step 1: Combine the Vegetables - Add the cauliflower florets, sliced carrots, sliced celery, diced bell pepper, halved cherry tomatoes, sliced pepperoncini, green olives, Kalamata olives, quartered artichoke hearts, sliced red onion, chopped parsley, and chopped basil to a large bowl.
Step 2: Make the Dressing - In a separate bowl, whisk together the olive oil, red wine vinegar, lemon juice, Dijon mustard, dried oregano, Italian seasoning, minced garlic, salt, black pepper, and red pepper flakes.
Step 3: Dress the Salad - Pour the dressing over the vegetables in the large bowl and toss gently until everything is evenly coated.
Step 4: Chill to Let the Flavors Develop - Cover the bowl and refrigerate for at least 1 hour.
Step 5: Marinate Longer for Deeper Flavor - For an even more developed flavor, let the salad marinate in the refrigerator for several hours or overnight.
Step 6: Toss Again Before Serving - Give the salad a good toss again just before serving.
Step 7: Serve - Serve the salad chilled or slightly cool.