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Add a splash of oil to a pan along with the onions and red pepper. Cook for a few minutes until soft. Then add in the garlic.
Add in the chicken and season with smoked paprika and Italian mixed herbs. Cook for another few minutes.
Make hot honey by microwaving 2 tbsp honey and ½ tsp chilli flakes for 30 seconds.
Add in the orzo, tomato purée, hot honey and chicken stock. Cover and simmer for 15-20 minutes, until the orzo is cooked through. Stir half way through to avoid the orzo sticking to the pan.
In a separate pan, fry off the halloumi in honey and chilli flakes.
Once the orzo is cooked through, add in the soft cheese and parmesan. Stir through and add in more water if the orzo becomes too stodgy.
Serve the orzo topped with hot honey halloumi, parmesan and parsley.