Slow Cooker Kielbasa With Cabbage And Potatoes: A Hearty, Comforting Meal

12 oz kielbasa, sliced (use your preferred type)

5 small russet potatoes, diced

½ head of cabbage, chopped (about 6 cups)

1 white onion, sliced

½ teaspoon salt

¼ teaspoon black pepper

1 teaspoon dried thyme

1 ½ cups chicken broth

⅛ teaspoon cayenne pepper (optional, for a bit of heat)

Brown the Kielbasa: Slice the kielbasa into bite-sized pieces and brown them in a skillet over medium heat on the stovetop. This will give the kielbasa a nice, savory flavor. Once browned, transfer the kielbasa to the slow cooker.
Add the Remaining Ingredients: Add the diced potatoes, chopped cabbage, sliced onion, salt, pepper, thyme, chicken broth, and cayenne pepper (if using) to the slow cooker. Stir to combine all the ingredients.
Slow Cook: Cover the slow cooker with the lid and cook on LOW for 6 hours. Resist the urge to open the lid during cooking to keep the heat consistent.
Serve and Enjoy: After 6 hours, stir the dish and serve hot. Enjoy this hearty and flavorful meal on its own or with crusty bread on the side!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 6h