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Mix together all of the dry ingredients.
Mix in the milk and enough water to make everything form a doughy ball.
Turn the ball out onto a flat surface and knead for approximately 10 minutes.
Return it into a greased bowl, cover with plastic wrap, and let rise for approximately 90 minutes until the dough has doubled in size.
Shape the dough into a frog by forming a body, legs, feet, eyes, and mouth.
Let the shaped dough rise for an hour.
Preheat the oven to 350 degrees Fahrenheit.
Coat the shaped dough with an egg wash.
Bake at 350 degrees Fahrenheit for 45 minutes.