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Preheat oven to 400 degrees.
Dice the 2 russet potatoes (peeling optional) and toss in 2 tbsp olive oil, ¼ tsp salt, ¼ tsp smoked paprika, and ¼ tsp garlic powder. Place on a quarter sheet tray or 9x13 dish (and then nestle in the uncooked 1 lb spicy sausage. I tear it up to have small blobs of sausage spread throughout, no larger than 2" diameter. Bake for 30 minutes or until the potatoes are fork-tender.
Blend the 8 eggs, 1 cup cottage cheese, ¼ tsp garlic powder, and ¼ tsp smoked paprika in a blender and pour this mixture over the potatoes and sausage in the sheet tray. Sprinkle with 1 cup white cheddar. Return to the oven for 10 minutes to cook until the eggs are set.
Remove burrito filling from the oven and slice into 6 even rectangles, then wrap in 6 burrito tortillas with optional 1 avocado and freeze or store in the fridge. Enjoy with pico de gallo.