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Preheat the oven to 350° F, and lightly and oil 8 (2x4-inch) mini loaf pans.
In a large bowl, combine the flour, baking soda, and salt; set aside.
Place the bananas in another large bowl and mash them well with a whisk or a potato masher or a fork.
Add the brown sugar, granulated sugar and melted butter and beat with an electric mixer or a whisk until well blended (there will be little bits of banana that don't get perfectly smooth).
Beat in the eggs one at a time.
Beat in the vanilla.
Add the dry ingredients, switch to a spoon, and stir just until the flour is incorporated.
Spoon the mixture evenly to ¾ full, and bake until a wooden skewer inserted into the middle of the mini loaves comes out clean, about 25 to 28 minutes.
Let cool for a few minutes in the tins on a wire rack, then turn the little loaves out onto the rack to finish cooling.
Serve warm or at room temperature.