Sort ingredients
cmdandridge
QR Code
Listen
Pdf
Season beef strips with paprika, salt, and black pepper.
Heat olive oil in a skillet over high heat and sear beef until browned and caramelized.
Add butter and minced garlic, cooking for 1 minute until fragrant.
Stir in soy sauce, honey, and chili flakes.
Toss beef in the sauce until fully coated and glossy.
Let simmer for 2–3 minutes until the sauce thickens slightly.
Serve hot with rice, potatoes, or vegetables.