3-ingredient Peanut Butter Fudge

1 cup creamy peanut butter (240g; use a commercial style for consistent texture)

1 cup unsalted butter (2 sticks or 226g; can substitute with salted butter for a sweet-salty twist)

4 cups powdered sugar (480g; sift if possible to avoid lumps)

1 teaspoon non-alcoholic vanilla extract (adds subtle depth to the flavor)

Place 1 cup of creamy peanut butter and 1 cup of unsalted butter in a microwave-safe bowl. Microwave on high for about 2 minutes, then stir to help melt the fats evenly.
If the mixture is not fully melted, microwave for another 1-2 minutes until smooth. Stir in 1 teaspoon of non-alcoholic vanilla extract until fully incorporated.
Gradually add 4 cups of powdered sugar while stirring continuously. The mixture will thicken and become stiff, ensuring the fudge sets properly.
Transfer the thick fudge mixture into an 8x8-inch dish lined with parchment paper, pressing it firmly and evenly with a silicone spatula.
Refrigerate for at least 2 hours until completely firm.
Once set, lift the fudge out using the parchment paper and cut into small squares.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m