Marshmallow Buttercream Frosting
  1. Cream butter in a mixing bowl with an electric mixer on medium until butter is soft and fluffy.

  2. Gradually beat in confectioners’ sugar, about ½ cup at a time.

  3. Beat in almond extract.

  4. Gently fold the marshmallow creme into the frosting until thoroughly incorporated.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🧁Frosting

Cuisine🇺🇸American

Occasions🎂Birthday🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 10m

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