Light King Ranch Chicken Casserole
  1. Sauté onion and bell pepper in a large skillet coated with cooking spray over medium-high heat 5 minutes or until tender.

  2. Stir in chicken and next 6 ingredients; remove from heat.

  3. Tear tortillas into 1-inch pieces; layer one-third tortilla pieces in bottom of a 13- x 9-inch baking dish coated with cooking spray. Top with one-third chicken mixture and one-third cheese. Repeat layers twice.

  4. Bake at 350°F for 30 to 35 minutes or until bubbly.

  5. Note: Freeze casserole up to 1 month, if desired. Thaw in refrigerator overnight, and bake as directed.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

CuisineTex-mex

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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