Mix together the harissa, tomato paste and 2 tbsp oil, salt to taste. Mix together with the cauliflower and onion and roast at 190c until tender. Stir in the cauli leaves and roast for a further 3-4 mins
Blend the tofu, garlic, lemon & salt until smooth in a food processor
Layer up the dressing & cauliflower, top with parsley and serve with flatbreads
