Cooked - Homemade Rusks

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Homemade Rusks

2.0

4 cups flour (2 cups cake flour, 2 cups whole wheat or nutty wheat)

4 tsp baking powder

1½ cups oats

1 cup brown sugar

¼ cup honey

1 cup cranberries

1 cup mixed seeds and nuts (sunflower, almonds, pumpkin, sesame)

125 ml desiccated coconut (optional)

250 ml buttermilk (or half milk, half yogurt)

125 g melted butter

2 large eggs

⅓ cup sunflower oil

Preheat oven to 180°C (350°F). Line a 25x30cm pan with baking paper.
Mix all dry ingredients in a large bowl.
Stir in cranberries, seeds, and optional coconut.
Melt butter, add honey, and mix until combined.
In another bowl, whisk together buttermilk, eggs, oil, and the butter-honey mixture.
Pour wet mix into dry and stir just until combined.
Spread batter into the pan and smooth the top.
Bake for 45 minutes until golden and firm.
Cool completely, then slice into finger-sized portions.
Arrange on baking trays with space between.
Bake again at 100°C (210°F) for 6 hours, flipping after 3 hours.
Cool fully before storing in an airtight container.

Course🥨Snack

Diets🥕Vegetarian...

Category🍿Snack

CuisineBaked Goods

Occasions📆Everyday🫖Tea Time

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 51 weeks ago

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