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Break up the tofu into small pieces into a large bowl, then add the remaining ingredients.
Use your hand to mash everything up together until you have a mixture that holds when shaping.
Shape into small kebabs in the palm of your hand. You also have the option of shaping them into round patties. Don't make them too big or they won't hold together as well. I made 12 mini kebab shapes.
Heat a little bit of neutral oil in a frying pan over a medium heat and fry for a minute or so, then turn them over and do the same until all sides are browned.
Serve with rice/pitta bread, salad and hummus or tahini sauce.