Cooked - Steak & Shrimp Hibachi

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Steak & Shrimp Hibachi

1.0

1 NY strip steak, cubed

10-12 large shrimp

1 medium zucchini, chopped

½ yellow onion, chopped

2 tbsp soy sauce

2 tbsp butter

2 tsp garlic powder

2 tsp onion powder

2 tsp black pepper

2-3 tbsp butter

1 tbsp oyster sauce

2 tbsp - ¼ cup soy sauce

1-2 tsp sesame oil

2-4 cups day old white rice

¼ cup diced onions

4 large garlic cloves, minced

¼-½ cup frozen peas and carrots

1-2 large eggs, whisked

Pepper to taste

1 cup mayo

3 tbsp water

1 tbsp tomato paste

1-2 tbsp rice vinegar

1 tbsp melted butter

1 tbsp sugar

2 tsp garlic powder

1 tsp black pepper

1 tsp paprika

Season steak, shrimp, and vegetables with garlic powder, onion powder, and black pepper
Cook cubed steak in a hot pan for 3-4 minutes until desired temperature is reached
Cook shrimp in the same pan for 1-2 minutes
Sauté vegetables on medium heat with 1 tbsp butter until tender, about 4-5 minutes
For fried rice: heat 2-3 tbsp butter in a pan and add minced garlic and diced onions
Add day old white rice to the pan and stir
Add oyster sauce, soy sauce, and sesame oil to the rice
Push rice to the side and scramble whisked eggs in the pan, then mix with rice
Add frozen peas and carrots and cook until heated through
Season with pepper to taste
For white sauce: mix mayo, water, tomato paste, rice vinegar, melted butter, sugar, garlic powder, black pepper, and paprika
Refrigerate white sauce for at least 1 hour before serving

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir-fry

Cuisine🇯🇵Japanese

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created 25 weeks ago

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