Cooked - Shane Delia’s Lamb Kefta With Smoked Eggplant And Almonds

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Shane Delia’s Lamb Kefta With Smoked Eggplant And Almonds

6.0

600g lamb mince

10g coriander powder

10g flaked salt

10g chopped parsley

2 garlic cloves, peeled and crushed

30g butter

Olive oil

200g dry chickpeas, soaked and cooked

200g pearl couscous, blanched

1 tsp Red Aleppo pepper or paprika

1 tsp cumin

1 tsp coriander powder

2L lamb or vegetable stock

½ bunch silverbeet

2 eggplants, chargrilled and peeled

½ bunch cavolo nero (black cabbage) or kale

Lemon juice to taste

Salt to taste

30g slivered or roughly chopped almonds

30g pomegranate seeds

5 sprigs parsley leaves, finely sliced

4 sprigs coriander leaves, finely sliced

100ml olive oil

Place ingredients for kefta in a medium-sized bowl. Mix very well for 3–4 minutes. Roll into small balls and rest for at least 20 minutes.
Heat a medium-sized pot and sear the kefta until golden brown on all sides. Set aside for later.
Place same pot back on heat, add the butter and a drizzle of olive oil. Saute the chickpeas, couscous, spices and salt for 1–2 minutes.
Put lamb back in pan. Add the stock and bring to boil. Simmer for 5 minutes or until stock has reduced by half.
Add silverbeet, eggplant, cavolo nero and season with salt and lemon juice to taste.
Place into serving dish and dress with almonds, pomegranate seeds, herbs and olive oil.

Course🍽️Main Course

Diets🥩Carnivore...

CategoryKefta

CuisineMiddle Eastern

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 75 weeks ago

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