Zucchine Fritte With Garlic Sauce
  1. Prepare Zucchini: Cut zucchini into thin strips. Place in a strainer and sprinkle with coarse sea salt. Let sit for 15 minutes to drain water. Pat dry with paper towels.

  2. Coat & Fry: Coat the dried zucchini strips in a blend of 00 flour and semolina flour. Fry in hot oil over medium/high heat for 1-2 minutes until crispy and golden.

  3. Make Garlic Sauce: Combine mayonnaise, lemon juice, crushed garlic, salt, and pepper in a bowl. Mix well.

  4. Serve: Top fried zucchini with fresh mint. Serve hot with the creamy garlic dip on the side.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥟Appetizer

Cuisine🇮🇹Italian

Occasions📆Everyday🎊Party

Season☀️Summer

DifficultyEasy ⏰ 20m

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