Green Spring Soup
  1. Blend the cilantro, garlic, ginger, and coconut milk.

  2. Heat the blended mixture in a saucepan for 3-4 minutes.

  3. Add the water, salt, sugar, and lime juice. Keep it warm on medium heat.

  4. Fry the tofu in oil and toss it in sweet soy sauce.

  5. Sauté the zucchini and sugar snap peas, and season with salt and pepper.

  6. Cook the noodles according to the package instructions.

  7. Assemble everything in a bowl.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

CuisineAsian

OccasionsLight Meals🌸Spring

Season🌸Spring

DifficultyEasy ⏰ 25m

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