The Best Sweet Rub For Pork And Chicken

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¼ cup dark brown sugar

1 Tablespoon coarse sea salt

2 teaspoons cracked black pepper

2 teaspoons smoked paprika (hot or mild, whichever you prefer)

2 teaspoons garlic powder

2 teaspoons onion powder

1 teaspoon ground mustard

½ teaspoon cayenne pepper

Mix. Combine all of the ingredients for the rub in a small bowl. Stir well to combine, using a fork to break up any clumps.
Use or store. Store BBQ sweet rub in an airtight container. This rub will last in your cupboard for up to a month.