Cooked - Rotisserie Chicken Pho

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Rotisserie Chicken Pho

1.0

1 rotisserie chicken

1 onion, roasted

1 knob of ginger, roasted

5 quarts of water

Rock sugar the size of a golf ball (can also use regular sugar 1-2 TBSP is good)

2 TBSP fish sauce

2 tsp salt

2 star anise

1 cinnamon stick

1 cardamom pod

1 TBSP coriander

1 TBSP fennel seeds

½ tsp cloves

Pho noodles

Chopped scallion

Chopped cilantro

Thinly sliced onion (purple or yellow)

Siriracha

Hoisin sauce

Black pepper

Thai basil

Bean sprouts

Shred off all the chicken from your carcass and set it to the side.
In a large enough pot, add all of your ingredients: chicken carcass/ bones, (toasted) onions, (toasted) ginger, (toasted) spices, water, rock sugar, fish sauce and salt. Bring this to a boil. As it comes to a boil, you will get foam that floats to the top… scoop it out. Once broth boils, reduce heat and simmer for 30 minutes. (simmer with lid on)
After 30 minutes, remove your spice bag. At this point, you can continue to simmer or you can prepare a bowl of pho.
Boil pho rice noodles in water. Put in warmed bowl. Arrange chicken on top, sliced raw onion, bean sprouts, coriander leaves, Thai basil leaves, green spring onion. Use hoisin and sriracha to taste.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇻🇳Vietnamese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 55 weeks ago

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